"The ideal temperature to cook chicken is around 375 degrees Fahrenheit according to Buck. However, the cooking time depends on whether it's bone in or boneless chicken."
"Expect a cooking time between 20 and 25 minutes for bone-in pieces like thighs and drumsticks per Buck's guidance. For boneless cuts like chicken breasts, the meat should be ready in as little as 12 to 15 minutes."
"Marinating the chicken beforehand helps retain moisture," says Rachel Buck, emphasizing the importance of preparation for delicious air-fryer chicken.
"It's always best to check for an internal temperature of around 165 degrees Fahrenheit before you take the first bite."
Collection
[
|
...
]