"Food poisoning is caused by eating food that has become contaminated with pathogenic bacteria, fungi or viruses. Although most people know that food poisoning can be caused by poorly cooked foods or risky food preparation habits, improperly stored leftovers are also a key cause."
"Surprisingly, the dried herbs and spices that people often sprinkle on their pizzas (such as basil, pepper and oregano) can be susceptible to microbial contamination. This contamination can occur during the harvesting and production phases, or due to improper storage by consumers."
"Some of the foodborne pathogens that can potentially survive on dried herbs include bacteria that can cause food poisoning, including Salmonella, Bacillus cereus and Clostridium perfringens. Even if these dried herbs have been sterilised by the heat of a freshly baked pizza, if left at room temperature for too long after cooking these or any of the other pizza toppings, can provide the perfect snack for potentially harmful germs."
Leftovers such as cold pizza, risotto, burritos, and fried rice can lead to food poisoning if not stored correctly. Dr. Primrose Freestone emphasizes that food poisoning results from consuming food contaminated with bacteria, fungi, or viruses. Improper storage of leftovers is a significant cause of foodborne illness. Dried herbs and spices on pizza can also harbor pathogens, making it crucial to handle and store leftovers with care to prevent health risks.
Read at Mail Online
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