Ina Garten transforms basic fish and chips with a homemade tartar sauce, incorporating champagne or white wine vinegar to create a well-balanced, flavorful accompaniment.
The use of champagne vinegar in tartar sauce adds a mild, floral note that allows other ingredients to shine while providing a fresh and tangy kick.
Garten emphasizes that only a tablespoon of champagne or white wine vinegar is necessary to elevate a simple dish, resulting in a sauce that's brighter than store-bought.
Choosing between champagne vinegar and white wine vinegar is flexible, as both lend a touch of acidity that enhances the overall flavor profile of her tartar sauce.
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