Cannelloni are an iconic Italian dish consisting of pasta tubes filled with a variety of ingredients and baked in sauces, showcasing regional diversity.
In Emilia-Romagna, the classic cannelloni is filled with ragù alla Bolognese, a blend of meat, vegetables, and mushrooms, topped with béchamel and tomato.
Debates on the origin of cannelloni include claims from Naples, Amalfi, and Emilia-Romagna, each region presenting distinct variations tailored to local traditions.
Historical references to stuffed pasta in Italy date back centuries, as found in Vincenzo Corrado's 1773 cookbook, indicating its deep-rooted culinary heritage.
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