To make a breakfast crunchwrap, start with the flour tortilla. Spread the eggs in the middle to use as the base. Next, add the bacon or sausage so it can fall around the eggs and stay in place. While the ingredients are still hot, add the cheese so it melts, which will likewise help your protein keep still.
You could easily make it at home. Though Taco Bell is one of the best fast-food breakfasts there is, you don't have to venture out early in the morning to nab yourself a crunchwrap if you have the right ingredients in your kitchen.
For the crunch factor, you don't necessarily need a hard corn tortilla because hash browns are a natural replacement. Just like Taco Bell, use a frozen hash brown patty to keep it easy.
Assembly, elevated ingredients, and more tips to make breakfast crunchwraps at home are presented to ensure that your homemade version can rival the Taco Bell experience.
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