Lemon curd is not only delicious but also easy to make in the microwave. Just four ingredients and a simple technique yield a delightful treat.
The microwave method allows you to make lemon curd without the heavy stirring required by traditional techniques, making it more accessible for home cooks.
Tempering eggs is crucial; preheating the butter, sugar, and lemon juice, then slowly combining with eggs, prevents them from scrambling in the mixture.
Lemon curd can enhance various desserts, from cheesecake to layered cakes, delivering bright flavor, but should be used sparingly to prevent slippage.
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