Here's An Easy Way To Make Hot Fudge Sauce Thinner - Tasting Table

"A classic hot fudge sauce is made by combining heavy cream, sugar, and chocolate; however, you can switch the cream for evaporated milk, which is lighter on calories."

"To make your finished sauce thinner, all you need to do is add a dash more evaporated milk to loosen its consistency."

"If your hot fudge sauce has started to split or become grainy, you can pop it in a bain-marie and quickly whisk in a spoonful of hot water to bring it back together."

"Looking for a no-hassle recipe? Make the ultimate hot fudge sauce with only two ingredients: condensed milk and chocolate chips."

Hot fudge sauce can be thickened easily by adding evaporated milk, which provides richness with fewer calories. Traditional hot fudge involves cream, sugar, and chocolate. To achieve a thinner consistency, one can add evaporated milk or butter for extra richness. If the sauce becomes grainy, whisking in hot water can help re-emulsify it. For a quick alternative, a hot fudge sauce can be made using condensed milk and chocolate chips, which can also be thinned with additional condensed milk if needed.

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