Cookingfromwww.nytimes.com1 month agoVideo: No-Churn Olive Oil Ice Cream With Hot FudgeA no-churn olive oil ice cream combines whipped cream folded with sweetened condensed milk, olive oil, and salt, served with a quick hot-fudge sauce.
CookingfromTasting Table5 months agoHere's An Easy Way To Make Hot Fudge Sauce Thinner - Tasting TableAdding evaporated milk can thin a thick hot fudge sauce without sacrificing richness.