Stuffed grape leaves, or dolmas, are cherished in Mediterranean and Middle Eastern cuisines. This article offers a recipe for herby ground beef-stuffed grape leaves, highlighting their rich flavors from a mix of beef, rice, herbs, and spices. Prepared with lemon juice for tanginess, these rolls can be a delightful starter or part of a meal. The article emphasizes the joy of homemade dolmas over store-bought and suggests serving with yogurt-based dips or as part of a mezze platter, making them versatile and perfect for various occasions.
These herby ground beef-stuffed grape leaves, from the kitchen of recipe developer Jennine Rye, are mouthwateringly juicy and bursting with flavor.
The grape leaves are filled with a combination of creamy short grain rice, savory and meaty ground beef, warming cumin and cinnamon, and fresh, fragrant herbs.
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