"I try and use as gourmet and premium ingredients as I did when I worked in fine dining, so the cocoa powder I'm using is the same cocoa powder that Thomas Keller uses."
"Blueberries and corn are actually a classic combination, so if you go to a fine dining restaurant, you'll frequently see blueberries and corn together on a dessert menu. I just translated it into a fancy cookie."
"I'm sure as a lot of moms realize, you lose a little bit of your identity. Food and cooking and being a chef was my identity, so I was trying to think of a way that I could do both."
"In five years, I want it to be a household name just like an Oreo."
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