Gordon Ramsay's burger hack involves melting cheese directly in the frying pan and using the bun to absorb the melted cheese, creating the perfect cheeseburger.
Ramsay places a slice of cheese in the heated pan, adds salt to caramelize, and within 10 seconds achieves a soft, gooey melted cheese.
After melting the cheese, Ramsay then mops up the melted cheese with half a hamburger bun, ensuring it adheres perfectly to the bottom of the burger.
This simple, time-efficient method guarantees an ultra-melty cheeseburger without needing to wait long, making it a genius addition to any burger recipe.
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