"There's something quite unique about a nice mature cheddar," Ramsay said. "I made this amazing minestrone soup the other day and grated this extra mature, beautiful cheddar, sprinkled that out on top of my Triscuit biscuits, and grilled them."
"Crackers in general add a much-needed crunch to those smooth and fork-tender minestrone vegetables, and cheddar cheese, especially an aged, high-quality one, adds a layer of complex flavors that's absolutely to die for."
Minestrone, part of the Italian 'cucina povera,' uses simple recipes that rely on leftover ingredients, making it an excellent dish for zero-waste cooking.
Ramsay’s twist on minestrone combines traditional comfort with modern flair, enhancing a classic dish with a toasted cheese component that elevates the experience.
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