"Parmesan is an aged cheese with a relatively low moisture content - meaning it won't melt into a thick, gooey mess across the gnocchi. Instead, those toothy, craveable gnocchi morsels will remain the star of the mouthfeel, enhanced by the sharp, salty cheese."
"Ramsay boiled his fresh gnocchi in a large pot, then used a slotted spoon to transfer the boiled gnocchi into a hot skillet with oil, pan-frying them for a crisp, browned sear."
"For maximum flavor, he sprinkled freshly grated lemon zest and fresh thyme leaves over the gnocchi and peas. After he plated it, he topped it with generous grating of Parmesan."
Gordon Ramsay recommends using peas and Parmesan to elevate gnocchi dishes. Parmesan's low moisture content prevents it from becoming gooey, allowing the gnocchi to maintain their texture. Peas add color and nutrition without disrupting the dish's mouthfeel. Ramsay suggests cooking gnocchi, then pan-frying them for a crispy finish, adding peas, lemon zest, and thyme for flavor. His homemade gnocchi recipe includes baked potatoes, flour, egg, salt, pepper, and ricotta cheese, rolled into a tube shape for cooking.
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