This article presents a recipe for Gluten-Free Beef Enchiladas, ideal for those seeking a quick yet hearty meal option. The dish features a flavorful beef filling made with ground beef, onion, garlic, and gluten-free taco seasoning, all wrapped in soft corn tortillas. After being rolled and covered with Hatch Chile Red Enchilada Sauce, these enchiladas are topped with shredded cheese and baked until golden and bubbly. The recipe emphasizes simplicity, making it suitable for busy weeknights and family dinners, particularly with additional optional toppings such as cilantro and sour cream for added flavor.
"Packed with flavorful filling, covered in savory sauce, and baked to cheesy perfection, these Gluten-Free Beef Enchiladas are a crowd-pleaser that's easy to prepare."
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