Adding corn to crème brulée creates a unique blend reminiscent of creamed corn and corn pudding, elevated by the sweetness of burnt sugar.
The beauty of a good dessert is in the interplay of textures and temperatures, which can be found in any classic crème brulée recipe.
Using fresh corn on the cob or canned corn in your crème brulée offers a playful twist that incorporates seasonal flavors into a classic.
To make crème brulée properly, tools such as a reliable torch and an immersion blender are essential, helping achieve a smooth custard texture.
[
Collection
]
[
|
...
]