When it comes to the high holidays, homemade latkes reign supreme and every family has a proprietary recipe. A classic latke recipe can be considered a fan favorite, but the addition of pickles could be the delicious twist your homemade latkes need this year.
Pickles are another famous Jewish deli staple with a tangy, herbaceous flavor and the most satisfying crunch. Marrying these two Jewish culinary icons is as simple as it is delicious.
You don't have to change your classic latke recipe, but you can add sliced pickle sticks to the batter instead. Since pickles and shredded potatoes contain a lot of water, straining the liquid is especially important.
You can draw inspiration from the spices and herbs used in pickle brine. You could top pickle latkes with a slather of spicy mustard, melted Swiss cheese, and a sprinkling of caraway seed.
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