Give Burgers Refined Flavor With A Simple 3-Ingredient Combination - Tasting Table

"The combination of olive oil, fresh thyme leaves, and Dijon mustard will transform basic burgers into a feast for the senses. Each ingredient addresses a necessary element to building the ideal taste and texture of your burgers."

"Olive oil provides a healthy and flavorful addition of fat to lean ground beef, allowing the patties to remain juicy during your preferred cooking process. Fresh thyme gives an earthy and green herbal counter to the richness of the red meat."

"The zing of a potent Dijon mustard creates greater complexity and depth of flavor for the burgers, while the acidity helps to tenderize the beef. Allow the patties to sit while you warm the grill, as working with room temperature meat will promote more even cooking."

Using olive oil, fresh thyme, and Dijon mustard transforms basic burgers into a gourmet experience. Olive oil adds healthy fat, keeping patties juicy. Fresh thyme provides an earthy herbal note, while Dijon mustard adds complexity and acidity, tenderizing the beef. For optimal results, mix these ingredients into 2 pounds of 80/20 ground beef, allowing patties to rest before cooking. Serve on classic seeded or sweet brioche buns, and explore various gourmet toppings to complement the sophisticated flavors.

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