Giada de Laurentiis transforms store-bought cookie dough into bite-sized cereal bits, baked and served in milk, bridging the breakfast gap between cookies and cereal.
This fun hack turns cookie dough into a delicious breakfast option, offering a guilty pleasure revisit of cereal’s health-focused beginnings, creating a new breakfast trend.
De Laurentiis encourages experimentation with flavors by using different cookie doughs like peanut butter or gingerbread, showcasing versatility and creativity in breakfast choices.
Baking mini cookie dough balls is quick and easy, elevating a simple store-bought item into a fun, playful breakfast to start your day with joy.
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