Garlic vinegar is a staple of Vietnamese cuisine and Hanoi-style pho, packing an incredible flavor with tangy vinegar and earthy garlic. This condiment isn't just for pho; it's versatile enough for many dishes.
Making garlic vinegar at home is simple and requires just a few ingredients: fresh bruised garlic cloves, unseasoned rice vinegar, hot peppers, and water. Adjusting the heat level to your preference can elevate the flavor.
After letting garlic vinegar infuse, it can enhance a variety of meals, including soups and salads. A splash can brighten your broth and add a unique flavor profile that complements numerous ingredients.
Garlic vinegar not only lasts several months in the refrigerator but also serves as a perfect way to incorporate garlic into everyday dishes, truly making it an essential condiment.
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