The simplicity of gambas al ajillo, with just shrimp, garlic, and hot peppers, creates a delicious appetizer that exemplifies Spanish culinary charm.
Gambas al ajillo is a versatile dish found throughout Spain, but in the Basque Country, it's presented as pintxos, offering a unique regional twist.
For those cooking at home, using fresh, high-quality ingredients like large shrimp and good Spanish olive oil elevates the flavors of this classic dish.
Embracing the tradition of pintxos, gambas al ajillo showcases the beauty of sharing small plates, perfect for any gathering or celebration.
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