The action of bread dipping not only allows you to sop up every drop of the addictive sauce; it also encourages the mingling of the sauce and egg yolk, which adds a silky richness.
While my title for the dish would have made it clear what to expect, the Italians tell the tale. Eggs in Purgatory captures the essence of this flavorful dish beautifully.
This quick, easy dish is so satisfying that it doesn't need a salad or anything else on the side, although a glass of Italian wine is always a good idea.
Being slowly cooked in a bubbly, red tomato sauce seasoned with fiery red pepper flakes turns out extremely well for anyone lucky enough to be eating those eggs.
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