"This was fabulous! The Dijon mustard really added a wonderful taste to the chicken, I can't quite place it, but it added warmth and depth. The onions smelled DIVINE while cooking and it felt very cozy in the kitchen while it was so cold outside." -Tanvee
The longest lead time item for this French onion chicken is the caramelized onions. You can't rush this, folks! (Trust us: we've tried. There's really no shortcut!) The onions will go from white to nicely browned and caramelized in about 45 minutes.
Imagine with us for a moment: French onion soup, but with chicken. (Insert mind exploding emoji.) Yes, Alex and I wanted to create a chicken bake with all the flavors of your favorite cozy soup - and my, does it deliver on flavor! No canned French onion soup needed.
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