Sofrito, a vibrant blend of aromatics and herbs, is a key component in Caribbean cuisine, used in sauces, stews, and even as a dip. Freezing it in ice cube trays can extend its shelf life significantly, making meal preparation more efficient.
The process of chopping, dicing, and blending sofrito daily can be tiresome. Freezing it allows for prepping in advance, ensuring no wasted ingredients or time, and enabling quick access for cooking.
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