"Don't crowd the pot by putting in too many tonkatsu all at once. Cooking in small batches allows the oil to maintain its temperature." This crucial step ensures optimal frying results.
"Lowering the temperature of the oil results in undercooking and uneven cooking. Increasing cooking times to remedy lower oil temperatures leads to excess oil absorption and disappointingly soggy tonkatsu." This highlights the importance of temperature control.
"Tools like a candy thermometer and a cast iron skillet are essential for achieving the right frying conditions, especially when aiming for that golden, crispy exterior."
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