Cooking corn on the cob in a slow cooker is a practical solution for preparing large amounts without taking up much space or time in the kitchen.
Using a six- to eight-quart slow cooker allows you to fit whole cobs, and seasonal flavors can be infused by adding butter, salt, and fresh herbs.
To make the process easier, you can skip the water, wrap each cob in foil, and cook for two to three hours for tender results.
Enhancing slow-cooked corn on the cob with fresh ingredients like garlic, lemon, or herbs gives depth and flavor, transforming this simple side into something special.
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