Yasmin Fahr's lemony chicken-feta meatball soup with spinach is a vibrant and healthful dish that brings warmth and brightness to winter meals.
Using rolled oats instead of breadcrumbs in the meatballs provides a lighter texture while also thickening the broth, making for a sustaining soup.
The addition of cheese enhances dishes, as seen in Komolafe's skillet chicken with halloumi and Slagle's salmon with cucumbers, bringing flavor and texture.
The soup's bright flavors, especially from lemon, evoke memories of summer while providing comfort during the colder months, emphasizing the importance of seasonal eating.
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