In her series Speedy Does It, test kitchen editor Kendra Vaculin presents a quick and flavorful ground beef and rice noodle soup inspired by Vietnamese pho. This dish can be prepared in just 20 minutes, integrating warming five spice and fish sauce into boxed broth, creating robust flavors reminiscent of a long-simmered meal. Techniques like draining excess fat from the beef and skimming foam while cooking play a crucial role in maintaining a clear and rich broth, showcasing the beef's flavor. Chicken stock is recommended to highlight the dish's aromas best.
Inspired by the flavors of Vietnamese pho, Kendra Vaculin's speedy recipe for ground beef and rice noodle soup offers a delicious dinner in just 20 minutes.
Key steps such as draining fat from the beef and skimming foam ensure a clear, flavorful broth that highlights the savory depth of the ingredients.
Utilizing chicken broth rather than beef or vegetable stock enhances the aromatic flavors, proving essential for achieving the dish's desired depth.
The dish combines efficiency and rich flavors, allowing busy cooks to bring gourmet taste to their weeknight meals without sacrificing time.
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