Fermented garlic honey is not just for variety in flavors; it also supports immune health while providing a unique taste that can elevate many dishes.
By crushing raw garlic and mixing it with honey, and letting it sit for a week, one can create a flavorful addition to many culinary creations.
As garlic interacts with honey during fermentation, bubbling occurs, indicating the process at work, which eventually leads to a sweetener with rich flavors.
Fermented garlic honey can be used in various ways, from marinades to garnishes, and, if stored properly, can last for a year or longer.
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