Truffles, among the world’s most expensive ingredients, rely on a unique symbiotic relationship with trees and can only be gathered from the wild.
Using truffle salt provides a cost-effective way to incorporate truffle flavor, enhancing dishes like pasta, salads, and avocado-based recipes.
Truffle salts serve best as finishing salts, offering a burst of earthy, garlicky flavor; a little goes a long way in enhancing meals.
To maintain its special flavor, truffle salt should be stored properly in a cool, dry place, ensuring it remains a worthwhile investment.
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