Egg drop soup features a silky texture and hint of egg flavor due to the eggs, melded perfectly with the broth and wontons.
Wonton soup is characterized by meat-filled wontons that float in the bowl, highlighting its distinctiveness compared to egg drop soup.
Egg drop soup traditionally consists of chicken broth, soy sauce, cornstarch, and is often garnished with fresh chives, creating a comforting bowl.
Rumors suggest egg drop soup originated in Cantonese imperial courts, showcasing chefs' ability to transform eggs into a delicious silky experience.
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