Silicon Valley food
fromThe Infatuation
19 hours agoWang Wah - Review - Ingleside - San Francisco - The Infatuation
Wang Wah offers a diverse menu of over 100 affordable Chinese dishes, popular for takeout and dine-in.
This spicy wonton soup recipe, developed with Michelle McGlinn, uses just five ingredients you likely have lying around already, especially if you frequently make Asian-inspired cuisines. Inspired by the spicy, silky wontons at Chinese dim sum restaurants, this soup is the perfect combination of fiery heat and meaty savoriness, complete with crunchy green scallions. A warming soup that is even better (and cheaper) than takeout, this wonton soup makes even the busiest weeknights feel like a breeze.