This chicken nugget recipe, part of Mark Bittman's How to Cook Everything Kids, empowers younger cooks with simple, crispy, and delicious nuggets better than fast food.
Bittman emphasizes cooking techniques for kids, encouraging them to prepare favorite dishes like chicken nuggets, which can be prepared in bulk and frozen for later.
The recipe involves using boneless chicken, coating it in milk, and then breadcrumbs made from cornflakes, ensuring a crispy texture after baking.
Mark Bittman's latest cookbook aims to instill confidence in children by providing them with recipes that are not just easy, but also fun to make and eat.
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