Mackerel offers a rich, savory taste and packs well into hearty pasta dishes. For an easy dish, combine it with spaghetti, garlic, olive oil, and chili flakes to make a spicy, savory sauce.
Oil-infused canned mackerel with herbs, spices, aromatics, and even olives are especially tasty additions for oil, butter, and tomato-based sauces.
You could break up the mackerel fillets to provide chunky flakes to add to this simple special Italian Sunday sauce recipe featuring crushed tomatoes, basil, and aromatics.
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