This Easy Corn and Green Chili Casserole is a gluten-free recipe that balances ease for weeknights with a special touch for holiday tables, featuring hatch chilies and sweet corn.
Hatch chilies bring a mild heat and smoky depth that enhances the sweetness of corn beautifully, creating a dish reminiscent of baked queso, rich and flavorful.
Baking in under 30 minutes, the casserole boasts a golden top and creamy center, making it an ideal side for meats, tacos, or vegetarian spreads.
Versatile for any occasion, this casserole adapts easily to taste preferences with adjustable chili heat, while the green onions atop provide freshness and visual appeal.
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