Australian shoppers can capitalize on the current abundance of truss tomatoes, benefitting from lower prices while also supporting growers facing an oversupply.
Oven-drying tomatoes is an effective way to preserve their summer flavor. With just tomatoes, salt, and olive oil, you can store them even longer.
After drying tomatoes for varying durations, they can last weeks to months when preserved correctly, giving you tomato delights through autumn and winter.
Delia Smith's recommended drying method produces even longer shelf life, making her recipes, like roasted tomato salad and soup, perfect for showcasing preserved tomatoes.
Collection
[
|
...
]