Toasting nuts enhances their nutty, sweet, and buttery flavors, but the toasting temperature is critical for avoiding burning. Starting with a cold, dry pan allows for a more controlled cooking process, taking less than 10 minutes. The aroma indicates readiness as nuts should be tossed periodically. Alternative methods include using the oven at 300 degrees Fahrenheit for 10-15 minutes, ensuring even cooking by tossing halfway. Fresh, raw nuts are essential for optimal flavor release during toasting.
When toasting nuts, starting with a cold pan helps to control the cooking process, avoiding burning and ensuring a delicious crunch within 10 minutes.
Using medium heat is an option for quicker toasting, but starting in a cold pan remains crucial for achieving an even and perfect finish.
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