Liquid smoke, derived from condensed wood vapor, is a convenient flavor enhancer ideal for adding smoky essence to cocktails and marinades without the need for actual fire.
The versatility of liquid smoke allows cooks to easily replicate the flavors of smoked foods; different wood types used in the products offer unique flavor profiles for various dishes.
With Colgin offering seven flavors and Wright's providing three, liquid smoke is not only vegan, gluten-free, and kosher, but also caters to a wide range of culinary preferences.
Chefs can creatively pair different types of liquid smoke with sweet or savory dishes, like using mesquite for beef and apple for adding subtle sweetness to recipes.
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