Zucchini can enhance the nutrition and moisture of baked goods without compromising their texture, allowing for creative sweet recipes like brownies and cakes.
Jerrelle Guy suggests that, unless a recipe lacks structural elements or ingredients to absorb moisture, you don't always need to squeeze out excess liquid from zucchini.
Incorporating zucchini into desserts is not only feasible but also beneficial, yielding delicious results without significant adjustments to traditional baking methods.
Most recipes with zucchini are designed to accommodate its moisture content, thus resulting in soft, enjoyable treats, whether in sweet or savory dishes.
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