Tuna salads can be made without mayo - using a vinaigrette dressing in French cuisine or Mediterranean influences like Rachael Ray's preferred version with capers, olives, cucumbers, and banana peppers.
Incorporating chunks of avocado in a Mediterranean tuna salad can provide a rich creamy balance to the acidity and umami-rich ingredients.
Creating simple but flavorful dishes like tuna sandwiches or toast with mashed avocado as the base, topped with oil-packed tuna, tomatoes, and onions, can offer a delicious alternative to traditional recipes.
An elevated version of avocado tuna salad can be achieved through a layered presentation using a metal ring, incorporating diced avocado, lime, canned tuna, tomatoes, red onions, and cilantro for a visually appealing dish.
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