"The taste of a fresh, juicy strawberry is incomparable. When these delicious berries aren't in season, you might think you're out of luck, but thanks to the technology of freeze-drying, you can still enjoy your favorite tastes and glean much of the same nutrients in a crunchy and more compact format. You should always keep freeze-dried fruit in your pantry for snacking, cooking, baking, and more. And crushed freeze-dried strawberries are a perfect complement to elevate a number of different desserts."
"You can crush freeze-dried strawberries into varying levels of coarseness or fineness depending on your needs. For example, the sweet way to boost the flavor of strawberry cake involves using crushed freeze-dried strawberries to act as a flavorful powder to mix into the batter. With more coarsely crushed freeze-dried strawberries, they can act as a decorative sprinkle atop cakes, pies, puddings, and other sweets."
Freeze-dried strawberries preserve strawberry taste and much of the same nutrients while becoming lightweight, crunchy, and compact. Their moisture-free nature prevents altering the texture of dishes and extends shelf life, making them suitable for snacking, cooking, and baking. Crushed freeze-dried strawberries can be ground into a powder to mix into batters or kept coarser as decorative sprinkles atop cakes, pies, puddings, and other sweets. The ingredient provides a bright pink-red hue, pleasing crispiness, and concentrated berry flavor that complements vanilla, chocolate, and a wide range of desserts.
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