Crispy smashed potatoes excel due to their unique two-step cooking method: boiling softens them, while roasting creates an unbeatable crispiness that elevates them beyond traditional fries.
Opt for small yellow or baby Yukon Gold potatoes for smashed potatoes, as their starch content perfectly balances creaminess and crispiness, ensuring a delicious outcome for baking.
Once baked, crispy smashed potatoes feature enticing crags that hold onto dips and sauces well, making them versatile enough to serve as a side or a meal base.
Transform crispy smashed potatoes into innovative dishes like nachos or pizza potatoes, showcasing the adaptability of this simple dish for varied culinary experiences.
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