Jessica Morone passionately creates unique donut recipes that encapsulate the essence of other desserts, exemplified by her ingenious crème brûlée donut, which combines crunchy caramel and creamy vanilla filling.
The crème brûlée donut offers the same delightful experience as eating an actual crème brûlée, allowing one to enjoy both the satisfying crack of the caramel and the smooth custard in donut form.
For those who love donuts fresh and warm, yet want to prepare ahead, Morone suggests freezing the dough and frying it fresh when ready, ensuring a delightful texture and flavor.
While the pastry cream can be made in advance, it is recommended to consume it within three days for the best quality, emphasizing the importance of freshness in such gourmet treats.
Collection
[
|
...
]