A hearty wild rice soup loaded with mushrooms and Gruyere cheese is the perfect winter warmer, emphasizing the comfort of cooking with wild rice.
The ingredient list is short; with cooked wild rice ahead, you primarily need to chop mushrooms and grate cheese, making it simple yet satisfying.
Avoid undercooking wild rice; it requires patience to plump and split, ensuring a hearty soup base that retains its chewy texture.
Using strong flavored cheeses like Gruyere enhances the creaminess of the soup, while heavy cream or cashew cream adds richness to the broth.
Collection
[
|
...
]