Cranberry sauce has deep roots in American tradition, being used by Native Americans and settlers alike. It became established as a Thanksgiving staple by the 19th century.
A survey by Instacart revealed that cranberry sauce is the least favorite Thanksgiving dish, with 29% of American adults saying they hate it, labeling it as the most disliked dish.
Despite its polarizing nature, omitting cranberry sauce from the Thanksgiving meal is considered a faux pas, underscoring its cultural significance during the holiday.
Those who favor cranberry sauce often divide themselves between fans of the nostalgic canned version and those who champion fresh, homemade varieties for their superior taste and texture.
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