This rich and savory crab dip combines creaminess and cheesiness with fresh crab meat, making it an irresistible appetizer that pairs well with pita chips or crackers.
Avoid imitation crab for this recipe. Authentic crab—whether from a can or fresh—ensures the dip retains its rich flavor, enhancing your culinary experience.
Adjust the salt seasonings according to taste. While the dip is on the saltier side, reducing garlic or onion salt slightly can help maintain balance without sacrificing flavor.
This easy-to-make crab dip recipe is perfect for gatherings, especially when doubled, making it enjoyable for more than six guests at a time.
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