This cornbread stuffing is actually cornbread dressing because it bakes in a casserole dish, not inside the turkey. That means that it's totally vegetarian and great for making ahead.
It features lightly sweet cubes of cornbread tossed with savory herbs and aromatics and baked to golden brown perfection. Tell me you're not tempted to add it to your Thanksgiving menu!
If you're ready for a change from classic stuffing this holiday season, try this cornbread dressing recipe. You (and everyone else at the table) will love it!
Many cornbread dressing recipes call for a pre-made poultry seasoning mix, but I prefer to make mine with fresh herbs. Sage, rosemary or thyme, and parsley add bold, earthy flavor to this recipe.
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