This corn and black bean Mexican casserole is a perfect weeknight dish that combines comforting Mexican flavors into a layered vegetarian casserole, ideal for families.
Roasting the vegetables before assembly enhances the flavors, turning the dish from a simple casserole into a gourmet meal filled with varied textures and tastes.
With its rich flavors and different textures, this Mexican-inspired casserole is not only a satisfying main dish but also a hearty side option for any meal.
Gathering fresh produce and pantry staples, this casserole can easily be doubled for freezing, making it a convenient choice for busy evenings.
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