Cook French Toast This Way To Keep It Crisp Outside And Soft Inside - Tasting Table

"To achieve the perfect French toast, the texture must be light and fluffy on the inside while perfectly crisp on the outside, with caramelization along the crusts."

"Using stale bread cut into ¾ to 1-inch thick slices, such as brioche or challah, allows the bread to soak up the custard without falling apart."

"Soaking the bread for about 15 to 20 seconds per side is ideal; too long will cause it to fall apart, while too short won't allow enough custard absorption."

French toast requires good bread, ample maple syrup, and the right texture. The ideal cooking heat is medium, with three minutes per side for golden color. Stale bread, like brioche or challah, is best, cut into ¾ to 1-inch thick slices. Soaking should be brief, about 15 to 20 seconds per side, to prevent falling apart. Lightly toasting soft bread can help. The custard mixture continues to penetrate the bread after soaking.

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