"I feel like raisins get a bad reputation, people don't usually seek them out... This pie is actually really delicious, and also very easy to make." Morone addresses the common hesitance around using raisins in desserts, affirming that this classic raisin pie is worth trying, even for those who generally avoid this dried fruit.
"The crust is flaky and buttery, and the filling is sweet and nicely spiced." Morone highlights the appealing texture and flavor profile of the pie, suggesting it can appeal to a broader audience beyond raisin fans.
"I wanted to still get a bit of sour cream flavor in this pie without making a custard, so I put it in the crust... sour cream improves the flavor and flakiness of pie crust." Morone explains the innovative use of sour cream in the crust, contributing to the pie’s overall flavor enhancement.
Collection
[
|
...
]