"Homemade chilaquiles rojos are an easy way to transform old tortillas into a morning feast...and has origins that go far back, originating as a way for working-class people to repurpose leftover tortillas."
"Ksenia Prints, the blogger behind At the Immigrant's Table, still remembers the first time she had chilaquiles in a small breakfast joint in Mexico City, emphasizing the dish's deep connection to cultural experiences and memories."
Collection
[
|
...
]